Michaila (owner and chef) has recently graduated from Johnson and Wales University Culinary Art Program as the youngest student to graduate from this program, just days after her 18th birthday. On March 18th after a very long wait and saving up every penny possible, Huckleberry's is proud to have a newly installed dishwasher. What does this mean? No more Styrofoam or plastic utensils. Fast forward to today, beautiful China has arrived and is waiting for you. Although for those who whined about this on my original post, I think you still deserve the old Styrofoam.
In other related news, while Michaila was on internship at an award winning restaurant in Florida, she met two Chefs, John and Steve, and the three of them, gelled extremely well and decided they all wanted to work with each other, so it was either she closed Huckleberry's and moved to Florida full time or they move to Lake Lure and renovate her restaurant- Okay you guessed it..., they are moving to Lake Lure. John will move in March 26th and Michaila and John are ready to take the Lake Lure Culinary Standards and bring them up a notch. They will be offering, casual, light dining for breakfast and lunch then flipping the restaurant in the evenings so guests can enjoy casual fireside European dining in the evenings (while still in your golf or lake cloths).
I know that we cannot wait and will be one of the firsts to try them when things get up and going and also a chance to finally met the woman behind this operation.
Please check out their face book page and watch over the next few weeks for all they bring to the table.